top of page
Search

Making Hot Sauce - Day 1

Updated: Apr 5, 2022


Austin BBQ
Austin BBQ

Day 1 of the fermentation process. I've been wanting to make my own hot sauce for a while now. I decided to go with a for a fermented hot sauce for it's gut health. I'm going to pair this with my championship chilli and gourmet Tacos.

 
 
 

Comments


ChefZLogo-B&WV3.png

QUESTIONS?

Call Ric at 512-318-3296 or send us an Email to: ric@chefzaustin.com

LOVE THE TOUR?

SIGN UP FOR OUR BLOG!

...and even if you don't love us, sign up anyways its free what do you care

Thanks for submitting!

© 2023 by Chef Z. Proudly created with Studio98.com

bottom of page